http://www.potsaa.com/worcester-herbs/
Shepperds vegetarian pie?
Does anyone have an idea how I can make my pie Shepperds have much taste, I trying to put the tomato puree, Worcester sauce, carrots and onions, salt and pepper, but it is still very bland, I'm not a lover of plants, but I'm ready to try some, thanks.
Heres a recipe that can perhaps give you some ideas! Ingredients 5 russet potatoes, peeled and cut into thirds 4 tablespoons 1 / 2 c. teaspoon butter salt pepper 1 black pepper to taste 2 cups milk 3 cups water 1 / 2 cup kasha (porridge roasted buckwheat) 2 / 3 cup bulgur 2 cups chopped onion 2 cloves garlic, chopped 2 carrots, diced 2 cups sliced fresh mushrooms 1 1 / 2 c. tablespoons all-purpose flour 1 cup whole corn kernels, blanched 3 tablespoons fresh parsley, potatoes in gently boiling MODE a large pot of water for 20 minutes or until tender. Drain and return to pot. mashed with 2 tablespoons butter or margarine, 3 / 4 c. teaspoon salt and 1 / 2 cup milk until fairly smooth. Set aside. In a saucepan, bring 1 1 / 2 cups water with 1 / 2 teaspoon salt to a boil. Stir in kasha. Reduce heat and simmer, uncovered, for 15 minutes. Add 1 1 / 2 cups water and bring to a boil. Add bulgur, cover and remove from heat. Let stand for 10 minutes. In a large saucepan, melt remaining 2 tablespoons tablespoons butter or margarine over medium heat. Add onions, garlic and carrots; saute until onions are tender. Add mushrooms and cook, stirring, for 3-4 minutes. Sprinkle flour over vegetables and stir constantly for 2 minutes, or until flour begins to brown. Pay the remaining 1 1 / 2 cups milk over the vegetables, and increase heat to high. Stir with a whisk until the sauce is smooth. Reduce heat and let simmer 5 minutes. Stir in corn, 1 / 4 teaspoon salt and black pepper taste. set vegetable mixture and mix of oatmeal Mix in a bowl. Pour into pie buttered 10-inch pan, and smooth with a spatula. Spread the puree on top, leaving an uneven surface. Bake in preheated 350 degree F (175 degrees C) for 30 minutes. Garnish with chopped parsley and serve. Hope that helps =]
Cooking With Kelly: A Taste of Italy – Spaghetti Bolognese
