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Many food allergies are confused with food intolerance. Wheat allergy is usually confused with intolerance wheat and if you dig even further can be confused with an allergy to gluten, although the celiac disease. How will you manage your reactions or intolerance may be very different so it is very important to know the difference between a wheat allergy and wheat intolerance.
Millions of people suffer from allergies caused by a variety of internal and external sources. External allergies are usually caused by allergens such as airborne pollen or dust or environmental factors such as chemicals. Food allergies are usually caused when it is internal reactions. They can be caused by certain foods we eat, like seafood, peanuts or eggs. Allergies wheat fall into this category and is known to cause many uncomfortable reactions to the person concerned.
Wheat allergy may be particularly difficult to manage because wheat is in so many different places. Over there are products that contain wheat as flour. There are ingredients such as gluten containing wheat and then there's the variety of foods such as pasta and breads containing wheat. We have broken down this way because, to manage your allergy, you should be aware of all the different ways that you can find "wheat".
How do you tell the difference between a wheat allergy and a wheat intolerance
Allergy Wheat and wheat intolerance are two very different problems. True allergies involve the immune system, whereas intolerance does not cause a reaction of the immune system. Wheat allergy is an autoimmune reaction that can cause a variety of symptoms. Signs and symptoms of wheat allergy include:
* Cough
* Vomiting
* Asthma
* Other respiratory problems
According to the person it can lead to anaphylaxis which can be fatal. True food allergies are rare and an allergy to wheat is no exception to that. A true allergic reaction to wheat is present in less than a half percent of the population.
Wheat intolerance most typical and involves a person reacts to the gluten ingredient found in many wheat products. Gluten is a protein complex which is used so that the wheat will grow and stick together when cooked. Gluten can be found in other grains such as rye and barley. It can also be found in oats that may be contaminated in the process of production of other cereals. This intolerance continues to increase and may affect more than 14% of the population.
A wheat allergy reactions when a sudden intolerance to wheat did not work. The Symptoms of wheat intolerance in May, people seem less obvious and many confuse it with something else or dismiss it as a normal part of life. Symptoms of wheat intolerance include:
* Eczema
* Depression
* Gastro-intestinal
* Iron in blood
One may reject a food intolerance as "food does not agree with me" but you should consider it there are serious risks to health associated with both a wheat allergy and wheat intolerance. Such an intolerance to wheat the best treatment is an elimination diet. There may be a specific diet to wheat allergy that your allergist or a nutritionist recommended in May. These diets may be difficult to maintain, but they are a must if you want to live as healthy as possible and avoid conditions serious health that may be caused by this problem.
About the Author:
Marilyn writes for
AllergyFiles.com
where you can find info on food allergies like a
sugar allergy
.
Article Source: ArticlesBase.com – Wheat Allergy Versus Wheat Intolerance
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