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If you drink beverage tea Chinese only aroma and taste, it might not be important. However, it is very important if one wants to drink tea for health protection because Green tea has the highest level of antioxidants in tea and black tea almost zero, with the level of oolong tea in-between.
Over the last five years, most laboratory and experimental studies on animals have supported the conclusion of a benefit to the health of Chinese drinking tea, especially in the chemoprevention against cancer and obesity, used fresh green tea and antioxidant green tea antioxidant (-) – Epigallocatechin gallate, EGCG, in short, as the test of bioactive materials to conduct research. Black tea is not effective. Although the epidemiological evidence supports the benefits of alcohol high antioxidant green tea for cancer prevention, data on black tea and title = "oolong tea"> oolong tea drinkers are not favorable to benefits of drinking tea for this purpose.
There are three main types of Chinese tea, namely green tea, black tea and oolong tea, all from the same species tea tree, commonly known as Camellia sinensis or Thea sinensis on the list of the FDA generally recognized as safe (GRAS) substances. Tea originated in China. As written in the ancient medical texts, it has been used as a health aid in 2737 BC. Tea is a product important in the Tang Dynasty (617 to 907 AD), drinking tea gradually evolved into an art form, but was still largely limited a privileged elite of society.
In the old days, fresh leaves harvested directly from the tea tree were boiled with constant stirring journey on rough water ocean hot weather hot and humid, high quality "Pekoe" tea green was probably converted into semi-black tea taste bitter characteristic result of oxidation and degradation when the ship arrived in Holland. It is not surprising that some Europeans put sugar and milk in the bitter tea of China.
Shortly before and after the fall of the dynasty Ming in 1644, the oolong tea which has been deliberately oxidized brief (half-black tea) and black tea are fully oxidized were often introduced to the starving peasants in the South as a calorie beverage preservation and exports abroad, about 1650 AD As the turbulent society in China has led to repeated famines, poor farmers quickly learned that they should avoid drinking green tea which is an irritant to emptystomach, and began to drink oolong tea half-degraded or fully oxidized black tea to Instead, to preserve the body desperately needs tosurvive bold.
The fat-depleting effect of green tea was rediscovered onlyrecently in animal experiments. TheTerms title = "Oolong tea"> oolong tea and black tea (red tea in Chinese) were introduced into the Chinese vocabulary in the mid AD 1600s Western tea drinking habit of adding sugar and milk in tea Black has been initiated by the British in 1657 AD The Japanese and Chinese never put tea drinkers sugar or milk in their tea green.
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Chinese tea – Drink Oolong tea for a healthy life
Article Source: ArticlesBase.com – How To Distinguish The Different Kinds Of Chinese Tea?
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