http://www.potsaa.com/sugar-cream/
Martha Stewart Sugar Cream Pie?
Does anyone have the recipe for that? I used to just the magazine, but I have since moved and lost it. I would be very grateful for that, I have seen many similar recipes, but none the same, and I do not feel adventurous yet. So please help if you have the recipe for Martha Stewart Sugar Pie to cream or mad close to identical one please post it! It is from Martha Stewart Living July 2004 Number 128, page 134 if that helps at all? That's all I could find online is where it was located, I hope someone has this magazine again.
Amish Sugar Cream Pie smooth and creamy, this rich Amish pie may have a slightly softer texture than pies typical cream, you're used to. It also has a bit of a unique flavor, which tastes much like brown sugar. 6 servings 1 pie 1 9 "unbaked pie shell 3 tablespoons tablespoons flour 1 1 / 2 cups sugar 1 / 8 tsp tea salt 1 1 / 2 cup heavy cream 1 tablespoon butter, melted 1 / 2 teaspoon cafe vanilla 1 dash nutmeg 1 dash cinnamon Preheat oven to 425 ° F. Mix the ingredients thoroughly using a whisk. Pour in the lower pie. Bake at 425 ° F for 10 minutes, reduce heat to 325 ° F and bake for 45-55 minutes more, the edges of dough shell tart with paper, if necessary, to prevent excessive pie (browning appears slightly soft in center when done). Let cool and refrigerate before cutting it completely (it will firm a little more because it is located).
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