http://www.potsaa.com/sauce-dish/
How do I get the consistency back in time to warm up a dish with cream sauce?
I ordered the ravioli with truffles (Mushroom) cream sauce, but like alfredo or any other type of flat cream sauce when I reheat in the microwave, the cream is virtually disappeared and I was especially oily liquid that does not work as good taste How can I bring back real gravy? Should I add the cream? other thing? thanks
Heat gently on the stove over low heat, adding a little cream if necessary. Thermal microwave is usually intense and can change the consistency of many food products.
Cucina: The decoration of the plate
