http://www.potsaa.com/salad-dessert/
Salad and dessert for lunch?
I put on a luncheon for 100-120 people winter in December. I serve roasted with caraway sauce sour cream, vegetables and potatoes. ideas for a cure salad and dessert. It would be great if I could prepare all or part of the advance and it must be profitable. Thank you in advance for your help! Wow, I wish I could give better answers to all of you. There is not a bad idea in the bunch!
Salad Vegetables Winter Root (100) INGREDIENTS (Nutrition) * 25 (10 ounces) packages mixed ups * 25 red pepper, chopped * 25 sweet potatoes, peeled and thinly sliced * 50 stalks celery, chopped * 25 jicama, peeled and thinly sliced * 25 bulbs of kohlrabi, peeled and diced * 25 (14 oz) cans artichoke hearts in water, drained and halved * 3 cups and 2 tablespoons olive oil * 3 cups and 2 tablespoons fresh lemon juice * 1 / 4 cup and 1 teaspoon oregano * 1 / 2 cup and 1 c. Tea seasoning with salt and pepper to Greek * taste * 75 pepperoncinis peppers, minced * 6-1/4 cup feta cheese crumbled DIRECTIONS Ingredients of this recipe have been reduced to give a new amount. The directions below still refer to the recipe original yield 4 servings. Layer the baby greens, peppers, sweet potatoes, celery, jicama, kohlrabi, cabbage and artichokes in a salad bowl. Whisk together olive oil, lemon juice, oregano, Greek seasoning, salt and pepper in small bowl. Pour over salad, sprinkle Then with pepperoncinis and feta cheese to serve. ========== Broccoli Salad (100 servings) Ingredients (Nutrition) * 50 cups fresh broccoli florets * 3 cups and 2 tablespoons red onion, diced * 2-1/3 * 1-1/2 cups cup raisins and 1 tablespoon sunflower seeds dry roasted * 3 cups and 2 tablespoons plain yogurt * 1-1/2 cups orange juice and 1 tablespoon * 3 / 4 cup and 1 c. Tea fat-free mayonnaise recipe ingredients have been reduced to give a new amount. The instructions below still refer to the original recipe Yield 8 servings. 1. Mix broccoli, onions, raisins and sunflower seeds. 2. In a small bowl, whisk yogurt, orange juice, and mayonnaise until smooth. Pour over broccoli mixture and toss to coat. ========== Lemonade Dessert (frozen dessert) serves 6 -9, 1 cake (change servings and units) Ingredients * 50 crushed Ritz crackers * 1 / 2 cup melted butter * 2 tablespoons sugar powder * 1 (14 ounces) of Eagle Brand condensed milk * 8 oz Cool Whip * 6 ounces frozen lemonade Directions Combine Ritz crackers, melted butter and sugar powder. Reserve 1 / 2 cup for garnish. Press into bottom of an oven dish 8×8. In a bowl combine condensed milk, whipping and fresh lemonade until smooth. Pour over crust. Sprinkle top with reserved topping. Freeze overnight and serve chilled. ========== Winter Pudding SERVES 6 Ingredients * 1 cup all-purpose flour * 1 / 3 cup brown sugar * 2 c. tea baking powder * 1 teaspoon cinnamon * 1 / 4 c. Tea salt * 1 / 2 cup currants * 2 apples, cored and peeled * 1 / 2 cup milk * 2 tablespoons butter melted sauce * 1 3 / 4 cups boiling water * 1 cup brown sugar * 1 tablespoon all-purpose flour * 1 tablespoon butter, softened * 2 tablespoons coffee vanilla in a bowl, combine 1 cup flour, 1 / 3 cup brown sugar, baking powder, cinnamon, salt and currants. Slice half an apples and set aside. Chop remaining apples and add the flour mixture with milk and melted butter and mix well. Nine Inch Spread in buttered cake a square metal pan. Arrange slices on top. Sauce: In bowl, whisk together water, brown sugar, flour, butter and vanilla and gently pour on the dough. Bake at 350F degrees for 30-40 minutes or until knife inserted in cake comes out clean. Serve hot.
Annie Powell serves her Fruil Salad Dessert Pizza Q
