http://www.potsaa.com/rose-cake/
Rose cake?
Well, does anyone know the recipe on how to make a pink cake flavored? It was on TV the other day but I do not remember the recipe! The French I think! What is a rose geranium?? Im sorry but English is not my language …
Pink Rose Cake 2 cups flour or rising cake flour 1 tablespoon red food coloring 1 cup sugar 3 eggs 1 cup water 1 teaspoon vanilla extract 1 / 3 cup oil 1 / 2 cup heavy cream Preheat oven to 400. Combine flour, water, sugar and oil. beat at medium speed until smooth. Reduce speed to low and slowly add the eggs. Then, increase slightly return speed to medium and add the vanilla extract. Beat for 45 seconds or until batter is smooth. Add sour cream until it is well integrated into the batter. Add food color and blend at high speed until dough is smooth. Pour dough into two 8 inch or 9 inch greased and lightly floured pans. Bake in oven for at least 50 minutes. Then the cake cool for 20 minutes at room temperature ambient. Frost cake with strawberry, raspberry, or vanilla or cream cheese with red food coloring. Decorate with roses for a beautiful effect. Or Almond-Rose Pound Cake 1 cup unsalted butter, cut into pieces 1 / 4 cup slivered almonds 1 2 / 3 cup granulated sugar 5 large eggs 2 cups flour use 1 / 2 teaspoon salt 1 teaspoon rose water 1 / 4 cup rose jam 1 teaspoon almond extract powdered sugar, for dusting Preheat oven to 350 degrees. Lightly spray a 9 inch tube pan with cooking spray and set aside. Put the pieces of butter in large bowl of electric mixer and set aside about 15 minutes to soften. Finely grind almonds in food processor or blender and set aside. When the butter has softened, cream and sugar on medium speed until fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix flour and salt. Slowly add to creamed mixture, beating until the dough is smooth. Remove about one third of the dough and add rose water and jam, stirring until smooth. Stir in almonds ground and almond extract into the remaining batter. Spoon half of marzipan into prepared pan, spreading evenly. Spoon all of the pink batter into pan, spreading evenly. Then cover with remaining almond paste and spread to the consistency smooth. Bake cake on center oven rack 50 to 60 minutes or until it tests done. Cool in pan 15 minutes, then go a knife around the outer edge and also around the central tube. Invert on a wire rack to cool and let cool completely. Sprinkle with sugar before serve.
Cake Decorating Rose
