Pottery and Glasses

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High on the list of foods that are abundant, healthy and cheap, is the cornmeal. Browse Mush, lathered with butter and syrup, dessert that many of we may recall from childhood days, should pay for itself again on the bill of fare family.

Other old-time favorites that just would stage a comeback include corn bread, Johnny cake, corn bread, tortilla and spoon bread. Although fairly sweet to be served with a spoon and taken with a fork, spoon bread is buttered like to eat all the bread. It is excellent as a breakfast or a plate lunch, May and take the place of potatoes at dinner served with sauce.

Maize meal is a meat-stretcher Grand. The next Once you have about two cups of leftover meat, you can make a tasty and nutritious Hot Tamale pie with corn flour, canned tomatoes, onion and seasoning as suggested in the recipe is given below. Beef with cream on the square of cornmeal fried Mush is another sentence flat, while Lamb Platter with Fried Mush is in the upper brackets for the pleasure of taste.

Lamb plate of fried Mush

1 / 2 tablespoons teaspoon of salt
1 teaspoon paprika
2 lbs. boneless lamb shoulder, cut into small pieces
2 tablespoons tablespoons vegetable shortening
3 / 4 cup chili sauce
2 medium onions, chopped
10 stuffed olives, sliced
1 cup hot water
2 tablespoons flour
1: 4 cup cold water

Sprinkle with salt and paprika on the meat and fat brown.in in hot skillet. Add chili sauce, onions, olives, and hot water and mix. Bring to a boil and simmer 1 hour or until meat is tender. Mix flour and water, gradually add the meat mixture and mix well. Boil 2 minutes. Serve in a dish surrounded by boiled cornmeal fried. Garnish with parsley. Serves 6.

Fried Cornmeal Mush

3 cups hot water
1 cup cornmeal
3 / 2 tablespoons teaspoon of salt
1 cup cold water
1 / 2 cup vegetable shortening

Heat water to boiling in water bath Direct fire. Combine cornmeal and salt. Add cold water and mix. Add flour mixture to corn in boiling water just little, stirring constantly. Continue cooking and stirring until the mixture thickens slightly (about5minutes). Place boiling water, cover and cook about 30 minutes, stirring occasionally. Pour in pan, about 9×5x3 inches and refrigerate until firm. Remove from pan, cut into 1/2-inch slices, dip in flour and fry in hot fat until golden brown on both sides.

Hot Tamale Pie

1 / 2 cup cornmeal
3 / 2 cups water
1 / 2 teaspoon salt
3 / 2 cup evaporated milk irradiated
1 small onion
1 tablespoon fat
2 cups leftover chopped beef
3 / canned tomatoes 2 cups
1 / 2 teaspoon salt
Pepper

Measuring meals in heavy saucepan. Add water and salt teaspoon V2. Boil until the mixture begins to thicken, then add milk and continue to boil 8 to 10 minutes, stirring constantly. Chop the onion and cook slowly in fat until yellow. Add meat, tomatoes and Go Tea Salt and pepper to taste. Turn filling into baking dish that has been greased and lined with 1 / 2 of spray. Cover with remaining mush and bake in moderate oven (375 degrees F.) 45 minutes. Serves 6.

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Article Source: ArticlesBase.com – Corn Meal Will Stretch Meat Dishes

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