http://www.potsaa.com/pattern-sugar/
What model do blood glucose after meals?
I am not sure but I think my blood sugar does things strange .. after I eat something, it will go up to like 160 (which is higher so that I have never seen before), then 30 min after eating he will be back in the 80's …. then 30 more minutes, they return to 120 or so .. Then, occasionally a few hours after eating it crashed into the hypoglycemia in the 50 or more. Ideas?
Did you over-correct your insulin quick action after eating? Did you eat anything else after dinner? Did you take too much longer-acting insulin in the morning? What types of insulin you use? Did you eat, then goes high, over-correction, and then eat again? Usually after eating, doses of insulin, your sugar should remain between (4.0 and 7.0 mmol / L – sorry, I'm Canadian and did not wear well in mg / dL). You should consult your endocrinologist, dietition diabetic nurse or doctor if you have them. Most hospitals have units diabetic who would adjust your insulin. Sorry, but I think the person below me is referring to a test of insulin resistance. In addition, your problem can you use the same injection site again and again. This can lead to insulin in fat pocket, and then at the wrong time, insulin can escape the pocket after your blood sugar is down to exercise, or something else. You need to rotate your injection sites or otherwise, you will always have this problem.
Nathan & Sugar Level 1a Pattern 2
