http://www.potsaa.com/grape-leaf/
What should I look for in a fig leaf culinary?
I want to make a recipe for lamb-wrapped in grape leaves. What variety and size, vine leaves etc. can I compare?
You'll find pre-packaged in a solution of salt in bags sealed under vacuum. They must be soaked in water just boiled for about 30 minutes.
Rolling Up Stuffed Grape Leaves
