http://www.potsaa.com/flat-soup/
I went to this Indian restaurant and they had this lens (great?) Soup & flat bread – Recipes for the other?
Indian Lentil Soup (Tarka Dhal) Revenue more ingredients 250g (9 oz) split red lentils 1 1 / 2 c. Tea. cumin seeds 1 / 2 tsp. turmeric powder 1 tsp. root grated fresh ginger 1 medium onion 1 cube of bouillon soup 1 c. soup. chopped fresh cilantro 1 tbsp Tea. vegetable oil 3 cloves garlic 1 tbsp finely chopped Tea. whole cumin seeds salt to taste Wash 250g (9 oz) split red lentils well, then drain and place in saucepan with 1 1 / 2 c. Tea of toasted cumin seeds, 1 / 2 tsp Tea turmeric powder, 1 tsp Tea grated fresh ginger root and about 6 cups of water. Stir, bring to boil. Cover and cook gently, stirring occasionally, for at least 2 ~ 3 hours. Meanwhile, mince the onions and sauté with vegetable oil until the onions caramelized but not burned). When lentils are done, add onions and salt to taste. Add chopped cilantro and mix. (This step should be done just before serving) Heat oil in a pan and add finely chopped 3 cloves garlic. Cook for one minute, stirring, until browned, then add 1 c. Tea whole cumin seeds and cook for a few seconds longer. Pour the oil and spices in the soup, put the lid on to trap the aromas. Mix well before serving. Chapati (Indian flatbread) recipe Guest Author – Vandana Trivedi Ingredients wheat flour – 2 cups hot milk – 1 / 2 cup (optional) flour – ¼ cup (to dust the chapatis) warm water – enough to make a soft dough Method: Mix flour flour and milk and make a soft dough moist by adding water slowly (u will not get too soft). Knead until it looks smooth. Cove the dough and keep aside at least 30 minutes. Divide dough into 6-8 balls with the dough and sprinkle flour (to prevent sticking) and roll in tortilla Flat thin as the sessions using a rolling pin. (Keep the application of plain flour in between to prevent sticking to the pin on the rolls). Heat a pan and put the chapati and cook for one minute and the top looks dry then turn it over and cook the other side until small bubbles appear and chapati starts to blow. Once cooked remove it from the pan aply a little ghee on one side (in optional) and store in a kitchen towel lined bread basket to keep them dry. You can use a clean kitchen towel or dish lattle squeeze gently while cooking the other side, if you love your chapatis blown. (this may take some time to perfect the art of breathing chapati.) chappatis Serve with any sauce. You can also freeze them for later use.
Vegetarian Kuay Diu (Flat Rice Noodle) Soup Part 2
