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Spring, from March to May, is unusually short and sweet after the long winter. There is a tangible feeling of euphoria as the snow melts. In the south, it can arrive as early as March, while in the north until May Forests bursting with fresh foliage and become covered with wildflowers. Although the lakes and coastal waters are still cold, the bravest bathers take their first drop.
The arrival of spring is celebrated with enthusiasm across the country on 1 May, or Vappu. The traditional drink for this special day is SIMA, a type of mead. You should also try delicious sweet pastry called tippaleip that looks a bit like spaghetti glossy brown.
Been
In summer, from June to August, is when Finland is at its spellbinding best. The long sunny days and nights of light combined with thousands of pristine lakes and forests interminable make a huge playground for residents and visitors. Towns and cities are moving though many Finns head to their or lake cottages by the sea after Midsummer, celebrated the weekend closest to the summer solstice, temperatures reach often in the high twenties and even affects the thirties.
In the north, the sun never sets for several weeks. Once the sun appears, the greater the grill. Summer is synonymous with being outdoors, grilling and smoking food and gathering herbs from the garden. With the sauna in constant use, the famous Finnish Bologna sausage and beer are consumed more than any other time of year. The aroma of flamed salmon, a fish much like Finnish, IFs LLS air outdoor markets, while other stalls are loaded with peas, strawberries, blueberries, blackberries, cucumbers and tomatoes. Fresh vegetables cooked in milk, another Finnish specialty, make a soup Summer delicious. For most Finns, the ultimate gourmet summer begins July 21 with the season crayfi sh.
These crustaceans Lake are normally consumed at parties with lots of vodka and sing even more. In August, herring in the Baltic Sea and the yield flounder, and hunters out for duck. It is also the season to walk in the woods and fill baskets with wild mushrooms, including milk caps, horns of plenty, mushrooms and various varieties of Chanterelle.
Fall
Autumn, from September to November is a time for liquidation after the summer. It begins by a short burst of color known in Finnish Ruska. The red trees of autumn browns and yellows are especially beautiful in Lapland, where people head trek through a landscape breathtaking in September. The fall colors ablaze all forests and wetlands are berries red with lingonberries and cranberries, while moose hunting parties gather for the hunt. When October comes, the vendace, whitefish and provide eggs of herring from the Baltic to the gourmet table.
The dish is hearty reindeer sautted as a favorite that can be eaten all year. Finnish Red Caviar is considered among the best in the world. In seaside towns, markets selling pickled fish, salted fish and fresh fish, while potatoes are at their best.
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Gordon Warre writes about cheap homes in bulgaria
Article Source: ArticlesBase.com – The Changing Seasons Of Finland
Episode 11 – FINLAND – Circus Ruska Festival Countdown
