http://www.potsaa.com/dessert-dishes/
This recipe Tomato Baked Chicken is great for the busy cook who is looking for a new way to serve chicken. This recipe is easy and quick to assemble and pop in the oven. An hour later, you have a delicious chicken dish. Serve with your favorite mashed potatoes and broccoli cooked or steam green beans. Finish your meal with this Frozen Angel Toffee Dessert. It is easy to make this dessert for a regular supply of sugar substitute items Free with regular articles themselves.
Tomato Baked Chicken
4 (3 to 4 oz each) skinless, boneless breast halves chicken
Vegetable oil cooking spray
1 can (12 ounces) whole tomatoes, undrained and chopped
1 / 2 cup chopped green pepper
1 / 2 cup onion
1 / powder 2 c. tsp garlic
1 / 4 c. Tea dried basil
1 / 4 c. tsp dried oregano
1 / 4 c. black tea
Arrange the halves breast of chicken in 10 x 2 x 6 inch baking dish that has been sprayed with vegetable oil cooking spray. Combine the tomatoes with the pepper, onion, garlic powder, basil, oregano and pepper. Stir the mixture well blended. Pour tomato mixture over chicken in dish cooking. Cover and bake at 400 degrees for 1 hour or until chicken is cooked.
Frozen Angel TOFFEE DESSERT
1 without Sugar Angel Cake
6-8 oz sugar-free chocolate covered English toffee
8-oz carton frozen sugar-free whipped topping, thawed
unsweetened cocoa powder for garnish
Crush or finely chop the candy and reserve 1 / 3 cup. Fold remaining crushed candy into whipped topping. Tear cake into pieces about 1 inch in size. In a large mixing bowl, fold the pieces of cake in whipped topping. Press mixture in a 9 x 13 inch dish or pan. Lightly press the mixture. Sprinkle reserved candy on top of cake mix. Cover and freeze about 1 and 1 / 2 hours until firm. Cut into squares and place on dessert plates. Sprinkle with cocoa.
Enjoy!
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Article Source: ArticlesBase.com – Diabetic Friendly, Inexpensive, Tomato Baked Chicken and Frozen Angel Toffee Dessert
Molecular Gastronomy: Main Dishes, Desserts & Mock Champagne
