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If you study the history of porcelain teapot and the discovery of tea, some give the credit of tea to Shen Nung, an emperor Chinese in the 3rd century BCE. The story was that he sat under a tree by boiling drinking water and the leaves of Camellia fell in the bowl, which gives water its taste delicious – and this is how the history of tea came to be. Teapots were not used on the first discovery of tea. From the first century of 8 tea leaves were rolled by hand, dried and ground into powder. Initially, the powder was mixed with salt and formed into cakes, which would then be dropped into bowls of hot water to form a thick mixture. Later, the powder was left as a bulk, mixed in a bowl of boiling water and whipped into foam. During the Ming Dynasty (1368-1644), some early Versions of the china teapot made. The teapots were first made in the Yixing region of China with clay Purplish also known as "Zisha. The evolution of drinking bowls to teapots was a smooth one. Chinese Teapots were and are still used to brew tea. Yixing teapots gradually season over time with the unglazed clay absorbing the flavor of brewed tea. This is said to add a special touch to make tea even more delicious. Finally, the tendency of the tea in China began to influence the world. That the Dutch and British colonialism was at its height, the teapots were quickly found in the remote homes. The development has resulted in paste porcelain we see today makes the porcelain teapot. If you are looking for a great selection Jingdezhen and Yixing teapots, you can find the www.thinkbeijing.com, more information on the history of tea services.
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