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Guests at a baby shower we always expect something delicious to eat. If you're ready for the challenge it can be great fun to make a cake form of a baby bottle or decorate a sheet cake to look like a cot.
If you like the idea of a cake, but do not take a bottle or a baby crib, you can use this simple recipe and easy to make delicious baby shower cupcakes.
Ingredients: ½ cup sugar ½ cup butter at room temperature 2 eggs, at room temperature 1 c. milk to tea cornstarch 1 cup tea baking powder 1 ½ tsp Tea Vanilla Pink food coloring blue food coloring white icing cake Muffin cups with paper-lined baking. Preheat oven to 375 º F.
In a medium bowl, mix butter and sugar. With a mixer Electrical and beat together on medium speed until light and fluffy. Add eggs one at a time, beating until consistency homogeneous. Then add the milk and cornstarch. Continue beating 4-5 minutes or until smooth. Add baking powder and vanilla and beat until well blended.
Divide the cake batter into two small bowls. In a bowl add just enough food coloring pink Turn the dough rose. In second bowl, add just enough to activate the blue color of blue paste. Pour batter into pans lined meadow muffins. Bake for 15-20 minutes or until a toothpick inserted in center comes out clean. When done remove from oven and cool completely.
For the glaze. Divide the white icing into two small bowls. A bowl with food coloring pink and blue color second bowl. Ice cupcakes with the corresponding color glaze. Brand: 24 cup cakes
This is Maddy Magee www.newcookingideas.net I come to you with an article on the kitchen. If you want to learn more please visit my www.newcookingideas.net Site
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Article Source: ArticlesBase.com – Baby Shower Cup Cakes
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