http://www.potsaa.com/american-bisque/
When selecting items for a feast of seafood, the wild caught American shrimp are popular among gourmet cooks. The Shrimp are not only recognized for outstanding flavor but they can be an important part of healthy eating.
Wild American Shrimp are delicious steamed, boiled, grilled, fried and in recipes such as scampi. They are also very popular as an appetizer as shrimp cocktail, soups and salads. They also freeze well and can be purchased in large numbers, amounts and excess treated for other frozen meals.
Shrimp tend to be low in fat and calories and no carbs or trans fats. They contain vitamins B3, B6, B12, vitamin D and omega-3 fatty acids and are sources of tryptophan, selenium, protein and minerals including iron, phosphorus, zinc and copper.
American species include setiferus (white Litopenaeus), brown (Farfantepenaeus aztecus), pink (Penaeus duorarum) and royal red (or Hymenopenaeus Pleoticus robustus robustus) Rock (Sicyonia brevirostris) and North (Pandalus borealis).
Shrimp are sized by "count". The number is the average number of specimens per kilogram. This applies to all and heads-off products. For example, headless shrimp of 16/20 count means there are 16 to 20 produced by decapitated book. Counts for headless product typically range from 16/20 (large) to 60/70 (Small). Pink shrimp are even smaller, with figures of around 100 to 140 whole shrimp per pound.
Shrimp Wild America are also a good choice in terms of sustainability. Many fishing America has been recognized for the ethical harvesting techniques.
Shrimp Wild American certification program that certifies warm water wild shrimp caught in coastal waters of the United States meet high standards of quality and consistency. Certified Shrimp Wild America receive special labeling. Participation in the certification program is available to farmers, processors, distributors, retailers, grocers and restaurateurs.
Other U.S. fishery has received international recognition. Shrimp Rose Oregon won the first sustainable shrimp certification under the Marine Stewardship Council (MSC) certification program.
The Marine Stewardship Council (MSC), which runs the world's leading independent certification program for sustainable fisheries and independent certifier Tavel Certification Inc., has awarded Oregon pink shrimp its certification on December 6, 2007. The action differs Oregon pink shrimp trawl as a sustainable and well managed fisheries. The Marine Stewardship Council certification also allows Oregon pink shrimp to be sold using the coveted blue eco-label MSC indicating sustainable fisheries.
The Marine Stewardship Council is an organization that works to improve the health of the oceans of the world and contribute to create a sustainable market for seafood worldwide. MSC pursues its mission by certifying fisheries that meet its standards of sustainable development and market demand for certified seafood. The MSC model is rewarding consumers based on sustainable fisheries by choosing seafood that from certified sustainable fisheries.
Prawns, also known as bay or salad shrimp are small (100-140 total per book). They are harvested using methods of trawling technology. MSC certified prawns are supplied on board for cooking, peeling and freezing, resulting in a product Fresh extremely high quality.
The variety of high quality, safe and sustainable U.S. shrimp make an excellent choice for lovers of seafood
About the Author:
The author maintains seafood related websites including
Fresh-Seafood
,
Commercial Fishing
and
Chincoteague Island Virginia
.
Article Source: ArticlesBase.com – Choosing And Buying Gourmet Seafood – Wild American Shrimp
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